Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...
The effect of this bread is much better than I thought. It's chewy enough. It's also very good for breakfast with soy milk and rice paste. It's also very suitable for baking with other dishes and cheese. I haven't bought an electronic scale sinc... ...
[rest in the dream of new year. The flowers are empty, the smoke is flowing. Yan CI return, guest is still submerged. The weeping willow doesn't linger in the skirt. It's a long time. It's a boat. 】(from Wu Wenying, the author of farewell to Tan... ...
My man doesn't like sweet food very much. In order to let him taste it, I want to make sweet bread with a little salty taste. This bread is wrapped with salty meat floss and the meat floss participates in the laver. It's really good to bite it d... ...
I love to eat bread at home. How can I have less hot dog rolls
For bread, I just want to give my family the real taste. They are always busy with their lives. Breakfast is eaten outside. For the sake of health, I love baking. This bread is very soft. It's just a soft girl. It's filled with meat floss. It's ... ...
It's made by the king's God's prescription. It's not shaped by hand. It's made by the bread machine directly. I'm lazy.. I'm waiting for bread when I put in the ingredients. It's not as good as the oven. The skin is a little hard. But for the la... ...
Do you want to know what surprises it will bring to knead the dough with liquid bread as water? From kneading, fermentation, to baking, the whole kitchen is full of strong malt smell of black beer. Chew carefully and swallow slowly. Use taste bu... ...
My aunt is from Shanxi. I recommend this simple pancake that Shanxi people like to eat. Well, it's simple, but it's full of wheat flavor.
It's said that it's not good to make toast with Zhongjin flour in the mood of trying. It's not as good as the one with high gluten flour. But the whole wheat toast is known to be healthy, but it won't be very big. It's OK. It's delicious. It's t... ...
The dough recipe was changed from Hara dough with 5 minutes bread. Plus raisins